posted Jun 11, 2013, 11:02 AM by Natures Bakery
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updated Jun 11, 2013, 11:02 AM
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Summer is here! We have transitioned into making some of our summer-only seasonal breads, including our Whole Wheat Buns, and our Rye Bread. Please stop in the bakery for a fresh loaf or pack of buns on Monday, Wednesday, or Friday afternoons! |
posted Mar 19, 2013, 8:48 AM by Natures Bakery
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updated Mar 19, 2013, 8:52 AM
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Co-cycle is gearing up to do another cross country bike tour this summer! They are looking for riders to join a team of 15 cyclists to travel from Seattle to Boston visiting and learning about cooperatives as part of the Co-cycle collective. Co-cycle offers riders an intensive experience in cooperative living and experiential education. While visiting many types of cooperatives and collectives, you will gain skills as a facilitator, leader, and organizer all while seeing the sunrise in the many bustling cities and quaint towns across the country. Not to mention your acquired ability to bend steel with your calf muscles alone. Interested in joining? Apply here: http://bit.ly/ZEB4MD Check out the co-cycle facebook page to see photos from last year's trip: http://www.facebook.com/pages/Co-Cycle/220818464657372?fref=ts |
posted Mar 2, 2013, 9:58 AM by Natures Bakery
We've changed the label of our wheat-free pita and have renamed it Wheat-Free Flat Bread to be more in line with how it is most often used and eaten by ourselves and our customers. Check out the new link in the Our Products menu on the left ( Wheat-Free Flat Bread); we walk you through the ingredients and the delicious and unique flavors and texture the flat bread offers. We are hoping this bread will be in some grocery stores in the coming months - keep your eyes peeled! There will be a news feed regarding its launch in stores. This is a Wheat-Free & Vegan product currently available in our storefront. Stop by and try some!
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posted Mar 2, 2013, 9:01 AM by Natures Bakery
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updated Mar 19, 2013, 6:46 AM
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That's right, we're going 13th century England style on this one (no hands will be severed, however)...! Stop in the storefront for your very own punch/stamp card. Buy 12 loaves of fresh bread from us, get the 13th free. We'll stamp your card every time you buy a loaf of bread, and you get one free after you've reached a dozen. Pretty nifty!
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posted Feb 17, 2013, 1:13 PM by Natures Bakery
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updated Feb 18, 2013, 9:01 AM
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Why is good granola so expensive?? We've seen 12 oz bags in stores for up to $8 bucks! Stop in our storefront for 4 pounds of granola for $11-$14. That's 5 times as much granola. And if you've been here, you know we do top quality, organic whole grain granola, no processed sugars, made fresh from scratch every Thursday. Plus, we can SHIP these 4 pound boxes - give us a call to set up an order, or just stop in!
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posted Feb 17, 2013, 12:54 PM by Natures Bakery
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updated Mar 19, 2013, 8:24 AM
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For all Farmer's Market goers, exciting news this year: The East Side Farmer's Market in the parking lot of the Wil-Mar Neighborhood Center on Jenifer and Brearly will begin on April 23rd, 2013! Nature's will be vending again this year, and we hope to see many of you there for our first Soda Breads of the year. Both Savory and Sweet fans, mark your calendars! |
posted Jan 6, 2012, 9:42 AM by Natures Bakery
The time has arrived! All of our nutritional information has been updated. Links to the products specific nutrition information is all available under the Products links to the left of the webpage.
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posted Aug 24, 2011, 10:32 AM by Natures Bakery
What's in your Veggie Burger? Ours have real ingredients you can see, including LOTS of veggies, nuts, spices and organic whole-grains. check it out:
Vegetarian Burger Ingredients
Check out more about our burgers here. |
posted Aug 27, 2010, 11:24 AM by Natures Bakery
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